Yacon Syrup is made from the juice of the sweet-tasting Yacon root, which is extracted and reduced to form a syrup with notes of maple and lychee. Around 30% of its nutritional profile is made up of fructooligosaccharides (FOSs), complex sugars that are not easily digested, attributing for its sweet flavor whilst having a minimal impact on blood sugar levels and calorie counts. T


This natural sweetness combined with Yacon’s light fruity flavor lends itself particularly well for use as a sugar substitute in low-GI beverages, bakery, health snacks, desserts and ice-creams. Organic & Gluten-Free.

Organic YACON Syrup:

Delivered in handy 1kg resealable stand-up pouches. Larger packs also available on request. For wholesale pricing and orders please email us: sales@superfoodingredients.co.nz

With consumers concerned about the empty calories and high GI of sugar, whilst also being wary of synthetic low-calorie substitutes, there is an outcry for natural healthy sugar alternatives. Looking to the Peruvian Andes there is a perfect solution in the form of the Yacon Root.
 

ORGANIC YACON SYRUP natural sweetener